Marano Artisan Specialties - Trio of Figs

The Marano family has been crafting the precious Cosentino Dottato Fig, transforming it into a confectionery product of the highest quality, since 1930, the year Bartolo Marano developed the secret recipe passed down from father to son. The original molasses flavored with cinnamon, bay leaves, myrtle, and other natural aromas, jealously guarded by the Marano brothers, is the secret touch that, combined with the unique characteristics of the Dottato, makes Marano Figs unmistakable.

The Marano brothers, heirs to the family recipe, prepare the mixture late at night, after the last employee has left the laboratory. The following morning, the secret ingredient is ready to transform the Cosentino figs into prized Marano Figs, fruits steeped in sweetness!

In this trio, we offer you three of Marano's most iconic products:

Dark chocolate-covered paciocchi

Almond-filled crocette

Coroncine