Red tuna steaks in olive oil

The meat of the bluefin tuna, Thunnus Thynnus, is rich in protein, Omega-3 fatty acids, and has a high nutritional value. Caught in the Mediterranean Sea, waters that are home to the finest bluefin tuna, it is a flavorful, rich, and delicious fish.

Mazzuca processes select bluefin tuna caught in the Mediterranean Sea and processed fresh using a completely artisanal method. The tradition of tuna processing is rooted in the culture of Amantea, a town located on the Tyrrhenian coast near Cosenza, where the ancient Mazzuca delicatessen has been operating since 1936.

Here, tuna has always been preserved in oil using ancient recipes that capture the true flavor of tuna. Naturally, only tuna, salt, and olive oil are used, so no preservatives or unnatural ingredients are used.

212 ml glass jar