Sliced peppers in extra virgin olive oil

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It is the backbone of Calabrian cuisine and has incredible beneficial properties but above all it is ideal for seasoning hot and cold dishes, canapés and / or for aperitifs. Accompany them with our Salami and Cheeses and with other seafood specialties to capture the true flavor of Calabria and accompany them with an excellent red wine and with a full-bodied hard bread.

The sliced peppers are made only using local peppers and extra virgin olive oil without preservatives and dyes.

Ingredients: Hot peppers 85%, extra virgin olive oil, sunflower oil (in varying proportions), wine vinegar (contains sulphites), parsley and salt.

Natural product, once opened cover with oil and keep in the fridge. Consume within 2 months.

Pack of 280 gr

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