Tuna fillets with Calabrese Nduja in Callipo olive oil
'Nduja is a typical Calabrian product made from minced pork flavored with hot pepper. Combined with the delicacy of Tuna Fillets, it makes this specialty an ideal condiment for pasta or a tasty aperitif.
Also available are the variants with Red Onion of Tropea Calabria I.G.P., Dried Tomatoes and Artichoke Hearts.
NET WT: 200g
INGREDIENTS: TUNA Yellowfin 52% "Thunnus albacares" Olive oil 33% Nduja 12% (Fat and Pork, Sweet and Spicy Chilli, Salt) Presal® Protected Iodized Salt (Italian sea salt, Potassium iodate 0.007%)
STORAGE METHOD: After opening, store in the fridge covered with oil and use within 3 days
STORAGE PERIOD: 3 years from the production date
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