We at Antica Pasticceria Ieraci are producers of nougat in Calabria, and we produce artisanal nougat in our laboratory in Siderno all year round.
We have been producing it since 1956 when nougat in the area from Taurianova to Bagnara and more particularly in central Calabria was one of the most popular desserts. We were in the post-war period when the first companies began to be born and the Ieraci family dedicated themselves to the production of this dessert.
We have preserved the passion and artisan tradition by fusing them with decades of experience, and therefore guaranteeing genuine products that are always fresh and natural, made with excellent raw materials.
After having won the hearts of many generations of Italians during the holidays with artisanal Calabrian nougat, we have enriched our product range with some new products, such as pistachio or hazelnut nougat. We are absolutely certain that we can guarantee you the possibility of accessing a unique product, which blends tradition and experience, innovation and goodness: the best Calabrian nougat bears the name Ieraci!
Mixed pack of 190 Gr
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