Crispy Marzallette Soriano Calabro biscuits typical sweets

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The Marzallettes are typical sweets, biscuits made according to ancient recipes of dominican monks of the convent of Soriano Calabro. Even today they are made with natural ingredients, honey and selected almonds.

In this variant they are presented not in their soft but harder version precisely called crunchy.
Gr 250

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