Royal sauce with white truffle

The Royal Sauce is a cheese cream enriched by the King of truffles, the White Truffle, which embellishes and intensifies the delicate flavor of this specialty.

Excellent seasoning for pasta, for stirring risotto, bruschetta and for tasty fillings of tortelli and gnocchi.

Ingredients Cream, cheese, preservative: lysozyme (from eggs) white truffles: biancatto truffle (Tuber borchii, Vittad.) 3% and white truffle (Tuber magnatum Pico.) 1%, salt, rice flour.