Artisan seasoned sausage Gr 300

Sausage is a very present salami in Calabrian recipes, so much so that it is still the most consumed sausage in the region today. The mixture is made from the shoulder and under-rib meat of the pigs with the addition of first choice bacon which gives it its softness. Produced without gluten and milk derivatives, the sausage is flavored with Calabrian chilli, from which it derives its intense but delicate taste at the same time, it comes in three variants: spicy, sweet and white.

It is stuffed into natural casings, subsequently pierced and then hand-woven if you want to give the characteristic chain shape or giving the salami an arched shape called curve or simply leaving it long. By adding the right amounts of liver to the dough, you get a niche product that is disappearing from the Calabrian gastronomic landscape, the famous liver sausage, made from an ancient recipe handed down and jealously guarded by the Pulice family. Finally, it undergoes a slow maturation which lasts about thirty days.

Sausage is so versatile in its culinary uses that it can be eaten, after careful cooking, even when fresh. Unsurpassed cooked on the grill.

Shipped vacuum-packed in a freshness-saving bag and ice gel

Weight loss 15%