Intense red wine that expresses all the characteristics of the magliocco to the maximum.
It is the ideal wine for cured meats and semi-aged cheeses to combine with first courses with red meat or vegetable based sauces, not too complex second courses of meat.
CATEGORY IGP Calabria
GRAPES Magliocco 100%
PRODUCTION AREA Rende
VINEYARD ALTITUDE 500 masl
PRODUCTION PER HECTARE 70 Q.li
AGING 5 months in steel
ALCOHOL CONTENT 14.5% alcohol content
CONTENTS 0.75 cl