Sweet trio of Calabrian specialties

This set of Calabrian specialties represents the sweet part of the day. Pitta mpigliata, a specialty of San Giovanni in Fiore with its centuries-old tradition; susamelle, another Calabrian specialty once associated with Christmas but now enjoyed and sought after year-round; and Monardo pastries, ideal for tea or as a sweet treat.

The trio includes:

1 Pitta Mpigliata, 500g

1 Tray of Monardo shortcrust pastries, 320g

1 Tray of chocolate-covered Susamelle.