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Capriccio of fish marinated in wine vinegar

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The marinated version of the fish capriccio is one of the most refined products. Thanks to the marinade with white wine vinegar, the capriccio returns a delicate flavor that is well suited to the preparation of bruschetta, canapés, pizzas and sauces.

Ingredients: ICEFISH (Neosalanx tangkahkeii taihuensis) 65%, vinegar, sunflower seed oil, salt, parsley, oregano.

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