Calabrese Anicafè liqueur with anise and coffee cl 70

When anise meets coffee, Anicafè is born.

Anicafè is a bottle that refers to childhood aromas, to that finger of Sambuca tasted for the first time from the grandparents' cup of coffee. Qual'Italy offers you the same flavor, the result of constant refinement that has not betrayed its origins.

Anise is a native plant of the Eastern Mediterranean and Southwest Asia. For centuries, its seeds have been widely used in the food sector. From the preparation of candies and sweets to spicy recipes and liqueurs, hundreds of foods are enhanced by the sweet and fresh tones of the plant.

The sweet flavor retains a note of mint and licorice that does not tire the mouth. Its combination with coffee is well known, it is one of the best matched weddings in terms of food and beverage preparation. The flavor of your childhood is, today, re-proposed by a recipe that tells the attention to the authenticity of Qual'Italy.