copy of Taralli heated with fennel seeds with olive oil

Delicious taralli prepared with soft wheat flour and olive oil. Fennel seeds are added to the mixture to give it aroma and taste. The handmade taralli tied one by one are first blanched in hot water and then baked, hence the name scaldati.

Pack of 250 gr. Product subject to natural weight loss.

Very fragile product that could be damaged during transport.