The Scrocchiarelle are a type of cutters obtained from an exclusive recipe of the Iuliano Bakery. Their processing is the same as that of hard bread cutters but changes the shape and consistency; they are thin, fragrant and more resistant than traditional cutters. Ideal for bruschetta, to be enjoyed with nduja, with cold cuts or for a quick snack.
They contain gluten.
Very delicate product, it could arrive undamaged.
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