Sardinian myrtle liqueur cl 50
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handcrafted only from myrtle berries, with no added flavorings and coloring.
From the patient processing of the myrtle berries a very fragrant and aromatic liqueur is born.
Myrtle is a plant born spontaneously in the Calabrian Mediterranean scrub, in fact the myrtle liqueur has its roots in the Calabrian culture and gastronomic history.
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