A process of slow maceration, allows the selected aromatic herbs typical of the area, to preserve beneficial digestive properties and an inimitable taste, which is released in an elixir of nuances and scents, able to evoke a mysterious and mountainous landscape typical of the Sila, place evocative and rural, which keeps intact, after centuries, an environmental, human and unique knowledge of its kind.
To fully appreciate its full-bodied taste, it is advisable to serve it iced, also excellent with an orange peel.
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