Tuna fillets in organic extra virgin olive oil Gr 150 - Gold Reserve Callipo

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In organic oil


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To satisfy the growing interest of consumers in healthy and natural products, Callipo has created Tuna Fillets in extra virgin olive oil from organic farming, which does not use synthetic chemicals and GMOs. For the production of Callipo fillets, only whole Yellowfin tuna are used, cooked and cleaned in Italy and still hand-put into jars. The undisputed quality of the Fillets meets the "preciousness" of the Mediterranean food par excellence, extra virgin olive oil. The result is a genuine, tasty product, with excellent nutritional qualities, particularly suitable for those who prefer a healthy diet, for children or for those who simply love an intense and refined taste.


TUNA Yellowfin "Thunnus albacares"

Organic Extra Virgin Olive Oil * * Organic ingredients on total ingredients of agricultural origin (30%)

Presal® Protected Iodized Salt (Italian sea salt, Potassium iodate 0.007%)

The tuna raw material is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing area

indicated on the package.


After opening, keep refrigerated covered with oil and use within 3 days

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