Extra virgin olive oil with Calabrian black truffle

When Extra Virgin Olive Oil marries the Black Truffle of Calabria, a product comes to life whose unmistakable taste peeks out with penetrating but at the same time delicate aromas. A superior quality, refined extra virgin olive oil that goes well with different types of dishes: salads, meats, bruschetta, carpaccio... Also use it as a condiment to give a touch of class to pasta or rice.

Nutritional information

Average values per 100g

Energy value KJ 1123

kcal 273

Fat 28.3 g Of which: Saturated 3.6 g

Carbohydrates 0.1 g Of which: Sugars 0.1 g

Protein 2.3 g

Salt 0.5 g