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The clementine glaze is a Calabrian excellence not only because it is made only with clementines from the plain of sibari but also because it is a revolutionary product also used in the kitchens of great chefs. The clementine glaze has quickly become an ideal condiment not only for salads but also for first and second courses.
Without dyes and gluten-free. Ideal for various uses: both in the kitchen to season first courses, salads and main courses based on meat and fish and in pastry for the creation of pastry creams and syrup for yogurt. Also try the Clemì glaze with bergamot.
The Clemì clementine glaze is an entirely Italian product and is made with Calabrian clementines from the Sibari plain. Ingrediants:
Glucose syrup
Concentrated clementine juice
Waterfall
Thickeners (E415)
Preservative (E202)
Natural flavors
Gluten free - Without dyes
Average Nutritional Values (per 100 ml of product)
Energy value: 590 kcal
Protein: 0.57 g
Carbohydrates: 91 g - of which sugars: 91 g
Fat: <0.1 g - of which Saturated Fatty Acids: <0.1 g
Salt: 0.08 g
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