Artisan sausage of Aspromonte

Our sausage is produced, as tradition teaches, by cutting the shoulder pulp of pigs reared on the farm with a knife tip. It requires a 2 month seasoning. It is available in different versions: sweet or spicy.

PREPARATION: cutting the meat with a knife tip, seasoning with salt and possibly with chilli pepper and fennel, stuffed into natural casings.

Oro delle Muse produces the Salumi d'Aspromonte line in the heart of the Aspromonte in a family-run farm that raises, butchers and directly ages our cured meats. The pigs are also raised with self-produced feed, slaughtered directly on the farm and sausages following the Calabrian tradition. Even the seasoning takes place in a natural way for at least two months.

Product weight: 300 Gr - Product subject to natural weight loss with a variation of 15%

Packaging: Vacuum packed.