The vinification takes place by leaving the pulp and skins of the grapes in contact with the must for the time necessary for them to release part of the color. Refinement takes place in steel tanks. It goes well with appetizers, soups and not very robust dishes. It should be served cooler than the room temperature and not below 18 ° C.
VARIETY 100% Gaglioppo
ALCOHOL 13.00% Vol.
COLOR Rosé
BOUQUET Delicate and vinous
TASTE Warm and harmonious, smooth on the palate and very pleasant
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