"Arborio" Sybaris rice Kg. 1
It is the most well-known and popular variety for risottos. It takes its name from the town of Vercellese where it originated in 1946 by derivation from the Vialone. Among the Italian rice is the one that has the biggest beans. It is therefore necessary some precautions to keep it and give it homogeneous cooking inside and on the surface.
The MAGISA Srl reserve is a very young entrepreneurial reality of the land of Calabria, with 300 hectares of rice paddies and a factory used for processing. Founded in 2004, it became operational in 2006 with a single goal: to grow rice. This rice is different from the industrial rice
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