Red Wine Cirò Librandi DOC Asylia cl 75
Fruity and floral, Asylia is the freshest and most enjoyable interpretation of the typical Calabrian vines. The wine is obtained from a short maceration of pure Gaglioppo grapes that offer a pleasant, immediate and fruity red.
Asylia Rosso Melissa DOC
Municipality of agricultural production of Rocca di Neto / Casabona
Region of production Calabria
Soil type clayey, calcareous Training system and plant density spurred cordon, 5000 plants per hectare
Yield per hectare 90 quintals - 65 hectoliters
Harvest period in thermo-conditioned steel, with short maceration in steel, with a stay in the bottle for a few months before release
Optimal period of wine consumption from one to three years, but it is advisable to drink it young to appreciate its fresh fruitiness
No customer reviews for the moment.