When the sauce of Italian tomatoes meets porcini mushrooms, the ready-made sauce with porcini mushrooms "La Calabrese" is born. This ready sauce is a must in your pantry.
To make it we use only Italian tomatoes, fresh and hand-processed according to the Calabrian tradition with the addition of fresh porcini mushrooms and parsley as per the Calabrian recipe.
The choice of the so-called "beer" bottle is linked to the Calabrian tradition which envisaged and still provides for the use of beer bottles as they are made with a harder glass that is well suited to the needs of families. The format is ideal for pasta sauce for 4 people.
Ingredients: ITALIAN tomato pulp 90%, olive oil, porcini mushrooms (boletas edulis) 4%, salt, garlic 0.1% (contains sulphites) citric acid.
Once opened, keep refrigerated and use within 3-4 days.
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