Green olive bruschetta in extra virgin olive oil
The bruschetta is a rustic dish, originated from the need to keep the bread from the farmers. Today it is considered an appetizer to be presented also in refined menus. But its wider use can be found on the meat menu or as an appetizer perhaps accompanied by an excellent red wine and a full-bodied hard bread. The bruschetta with olives Sole di Calabria is a right mix of vegetables such as: peppers, sweet peppers, olives, aubergines, artichokes, carrots and mushrooms in extra virgin olive oil without preservatives and colorings. Pack of 314 Gr
No customer reviews for the moment.