Calabresi underwire macaroni- Artisan Pirro semolina pasta Gr 500

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The Maccheroni al ferretto Pirro is a handmade, artisanal durum wheat semolina pasta. Typical of Calabria, the Maccheroni al ferretto are produced with a thin knitting needle, and then dried.

Macaroni cooking time is 14 minutes. For this pasta, meat or vegetable ragout is recommended.

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