Calabresi underwire macaroni- Artisan Pirro semolina pasta Gr 500



The Maccheroni al ferretto Pirro is a handmade, artisanal durum wheat semolina pasta. Typical of Calabria, the Maccheroni al ferretto are produced with a thin knitting needle, and then dried.

Macaroni cooking time is 14 minutes. For this pasta, meat or vegetable ragout is recommended.

99 Items

No customer reviews for the moment.

New Account Register

Already have an account?
Log in instead Or Reset password