Artisan panettone with pears, chocolate and rum
Without preservatives or dyes
This year we want to exclusively present a real artisan panettone made only and exclusively with local products. We have searched for an excellent product made by a very renowned pastry shop in Amantea to which we have entrusted the creation of our panettone. Pasticceria Torchia is a historic company in the Calabrian territory that bases its roots on traditions and on the use of local raw materials. This product is its emblem as it contains the history of Torchia.
For the realization of this product NEITHER PRESERVATIVES AND DYES are used but only raw materials of the highest quality: type 0 flour, mother yeast, extra virgin olive oil or butter, fresh eggs, etc. In short, a real treat for the palate.
Calypso panettone filled with semi-candied pears, 60% dark chocolate and rum drenched.
Handcrafted product whose weight is variable.
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