Classic artisan panettone without candied fruit

The "Calabria da Gustare" panettone is produced in Acri in an artisan pastry shop where Mastro Vincenzo produces several hundred years of artisan panettone every year. The choice of raw materials is the first condition for making a high-quality pastry product. These products are combined with processing in a small laboratory on the outskirts of the Silan plateau where Mastro Vincenzo makes his panettone, makes it rise slowly and then puts it in the oven. The result of an exclusive work is a panettone that, in its simplicity, will delight you with its softness and its delicate taste.

Format of 1000 gr