Spicy extra virgin olive oil with chilli pepper is an aromatic oil, with a spicy and decisive flavor, prepared to be used to flavor meat or fish dishes, bruschetta or condiments for pasta. Depending on the maceration time and the type of chillies used, the oil will have a more or less strong flavor.
Spicy oil is an excellent reserve ready to flavor dishes by keeping a very strong and natural seasoning at hand, to be used if necessary to flavor any type of food or to be served at the table, together with traditional salt and pepper. to allow each diner to help themselves when needed.
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