Sliced peppers in extra virgin olive oil
The Calabrian peperonata is one of the most appreciated dishes that can be really matched to any type of menu. Needless to say, in Calabria this is a very tasty country dish.
Today it is considered a side dish to combine with meat dishes but also as an appetizer to be combined with a platter of cold cuts or cheeses. Accompany them with our fish whim to capture the true taste of Calabria and accompany them with an excellent red wine and a full-bodied hard bread.
Calabrese Peperonata Sole di Calabria contains peppers, garlic, mint and oregano without preservatives and colorings.
Pack of 314 Gr
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