Calabrese Peperonata in extra virgin olive oil

Calabrian hot peppers in extra virgin olive oil



Chillies preserved in oil are another way to enjoy chillies. Our recipe that does not require the use of any preservatives remain crunchy and firm over time. The oil, strictly extra virgin olive oil of our production can be used to flavor any dish, even a drop on spaghetti with sauce is made slightly spicy. Accompany them with our Salami and Cheeses and with other seafood specialties to capture the true flavor of Calabria and accompany them with an excellent red wine and a full-bodied hard bread. Sole di Calabria peppers are made only using local peppers and extra virgin olive oil of our production without preservatives and dyes.

Pack of 314 ml / 1060 ml and 3100 ml

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