Calabrian hot peppers in extra virgin olive oil

Chillies preserved in oil are another way to enjoy chillies. Our recipe that does not require the use of any preservatives remain crunchy and firm over time. The oil, strictly extra virgin olive oil of our production can be used to flavor any dish, even a drop on spaghetti with sauce is made slightly spicy. Accompany them with our Salami and Cheeses and with other seafood specialties to capture the true flavor of Calabria and accompany them with an excellent red wine and a full-bodied hard bread.

Pack of 314 ml / 1060 ml and 3100 ml