The traditional Calabrian pecorino with intensely pleasant smells and aromas that speak of the ancient caesarian art of Calabria stuffed with Calabrian chilli. Matured for 30 days.
Ingredients: Italian sheep's milk, rennet, salt, lactic ferments
Product subject to weight loss of about 15%
Variable weight of 800/1000 gr
Shipped vacuum-packed and in a freshness-saving bag
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