Fresh Pecorino form 1 kg

Pecorino Calabrese cheese is so named because of its origin: it is produced in the Crotonese Marquisate, between the plains of the Ionian coast and the slopes of the Silano plateau, where the diversity of grassy essences that originate from the particular nature of the soil, provide a unique variety of milk.

Pecorino Calabrese is produced with the best whole sheep's milk. Intense and aromatic on the nose, the cheese makes it immediately perceptible what will be found in its flavor: a pleasantly intense experience for the palate.

Few, simple ingredients, an all-Calabrian goodness to be enjoyed as an appetizer or after consuming a second course of meat. Fresh pecorino has a soft and compact texture and a thin crust.

It is advisable to open the product so that it can oxygenate itself and therefore acquire its original flavor, a few hours before consumption.

This product is shipped in a fresh-proof bag and ice gel to ensure proper storage during transport.