Pecorino Calabrese EXTRA Flavors of yesteryear has a hard and brown rind, it can be capped with olive oil or sludge. Intense and decisive taste, with a very light spicy aftertaste, obtained from sheep's milk from farms located in Calabria, whose basic diet consists of green fodder, coming from a maximum of 4 milkings.
Pecorino Calabresee is produced with the best whole sheep's milk. Intense and aromatic on the nose, the cheese makes it immediately perceptible what will be found in its flavor: a pleasantly intense experience for the palate.
Available in the 1 kg variants (half vacuum-packed form) or in the 2 kg variant (whole vacuum-packed form). The weight is to be understood before maturing. A weight loss of at least 200/300 grams must be considered.
Be careful not to confuse aged pecorino with EXTRA aged pecorino which differs for a longer seasoning.
This product is shipped in a fresh-proof bag and ice gel to ensure proper storage during transport.
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