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Anise is one of those plants that have the most important digestive properties and, for this reason, often the liqueurs that are prepared by hand can be drunk after lunch or, in some cases, even after dinner. In any case, the aniseed liqueur is characterized by having a soft and particular flavor.
The Pirozzi liqueur factory is an excellence of the Calabrian territory with a history of over 1 century. The liqueurs of Pirozzi are renowned for being among the best in the area as they contain ancient recipes and truly ancient processing methods.
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