Boiled taralli Bakery with "Guzzo" anise seeds
The "Guzzo" bakery is an activity that is characterized by craftsmanship where for decades it has been baked according to the old tradition with ingredients found directly on the territory of the highest quality and processed in a totally natural way.
The boiled taralli we offer are produced with local soft wheat flour and wild aniseed seeds, naturally leavened, without the use of any kind of preservatives and dyes and cooked exclusively in a wood oven.
Format of 700 Gr.
Ingredients: soft wheat flour, water, salt, brewer's yeast, wild aniseed "aranzi" seeds.
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