Flour type 0 CAPUTO Manitoba "ORO" Ideal for pizza, bread, sweet, panettone - 5 kg
Made from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.
FLOUR TYPE 0
SHELF LIFE 12 months
BAKERY W 370/390
ELASTICITY P / L 0,50 / 0,60P
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