Rotwein Si 'Savuto Calabria DOC Colacino

Rotwein Si 'Savuto Calabria DOC Colacino

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Die Trauben werden Anfang Oktober streng von Hand geerntet und nach sorgfältiger manueller Sortierung sanft gepresst und in vertikalen Fermentern bei kontrollierter Temperatur 5-8 Tage lang gären gelassen. Die Mazeration beinhaltet sowohl das Umpumpen als auch das Stanzen für eine genaue Extraktion der edlen Bestandteile der Trauben.RAFFINIERUNG Nach dem Abstich ruht der Wein in Stahltanks und ruht dann für weitere zwei Monate in der Flasche

TYP Rotwein

FARBE Intensives Rubinrot, mit violetten Reflexen, die mit der Alterung zum Granatrot neigen

BOUQUET Intensiv, das an die Früchte des Waldes erinnert, kirschig und würzig

GESCHMACK Er ist konzentriert und ausgewogen, mit einem anhaltenden Abgang von Schwarzkirsche, Kirsche und Süßholz

SERVICETEMPERATUR Ausgezeichnet bei 19 ° C

KOMBINATION MIT MAHLZEITEN Passt sehr gut zu rotem und weißem Fleisch in verschiedenen Zubereitungen. Ideale Kombination mit in Höhlen gereiftem Crotonese Pecorino und Salami vom schwarzen Schwein Kalabriens HERSTELLUNGSGEBIET Marzi (CS)

HÖHE 500 m ü.

ERNTE-Handbuch, Anfang Oktober

TRAUBEN Arvino, Greco Nero, Magliocco

HERKUNFT DES WEINBERGS "Sozze" Weinberg

TRAININGSSYSTEM Guyot, 3.500 Pflanzen pro Hektar

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