Halb gereifter Calabrese Pecorino 60 Tage Kg 1.200
Semi-aged Calabrian pecorino is a typical cheese made in the province of Crotone, made with sheep's milk. It is produced with whole sheep's milk, coming from sheep raised exclusively in the production area. Its seasoning can last up to two years.
This form has a maturation of 60 days, which gives it an intense and savory taste. It can be consumed as an appetizer, alone or with other typical products of Calabrian cuisine. It is recommended to combine it with jams, marmalades or compotes, in particular with the delicious red onion compote from Tropea I.G.P. It is eaten in small pieces or, once grated, also as an ingredient in the kitchen, as a final touch on first courses.
1,200 kg wheel with 15% weight loss
This product is shipped in a fresh-proof bag and ice gel to ensure proper storage during transport.
Keine Kundenbewertung für den Moment.